Week Whatever: Progress Is Slow!

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This is me not obsessing about my weight.

It’s been a while since I posted, due to a combination of frustration, embarrassment and, oddly enough, hope — hope that, if I wait one more day or one more week, I’ll have lost a couple more pounds that I can report.  And I have lost a little bit since my last post about two weeks ago (that was Week 9, making this Week 11).  I weighed in at 179.5 this morning, down 2 pounds, but still above my low, 177.5, about six weeks ago, before my whirlwind wining-and-dining tour of such exotic locales as San Juan and Cleveland.

Honestly, I thought I would be further along on the weight loss journey by now.  I thought I would have lost much more.  Five-and-a-half pounds isn’t much to show for 11 weeks of effort.

Deep down, though, I know I haven’t been trying hard enough.  The ugly truth is that I hate dieting, although Weight Watchers very deliberately bills itself as a plan, not a diet.  Still, it comes down to eating less overall and especially less of certain things that I enjoy very much, like wine, cheese, anything salty and crunchy … I could go on, but you get the picture.

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What’s With The New Weight Watchers Plan?

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Stephanie Rost, RD, WW's director of corporate program development

Once upon a time, an overweight Brooklyn housewife named Jean Nidetch went on a diet prescribed by a local clinic and dropped 20 pounds.  She felt pretty good, until she found herself slipping back into bad habits.  Determined to keep the extra LBs at bay, she got together several of her weight-challenged friends and started a support group.

And so was born the forerunner to Weight Watchers, officially incorporated two years later  in 1963.

Today, millions of people in 30 countries around the world attend weekly Weight Watchers meetings or participate in the program online.  I wonder how many LBs that translates to?

I’ve tried Weight Watchers a few times over the years and have always been impressed by its sensible, lifestyle-oriented approach to weight loss and management.  It’s what I’m doing right now, as a matter of fact, although it is a little different this time.

Last fall, WW announced its new PointsPlus program.  Although the philophy is basically the same — change the way you eat for life, instead of crash-dieting for the short term — “PointsPlus is a completely new system, ” according to Stephanie Rost, RD, WW’s director of corporate program development.

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