Author Mark Bittman, aka "The Minimalist"

I’m a big fan of cookbook author and food columnist Mark Bittman.  I love his simple, flexible approach to cooking — hence his moniker “The Minimalist” for his weekly New York Times  column.  When my friend Trish gave me a copy of Bittman’s latest book, Food Matters, I was thrilled.  I read it right away.

 Like Bittman’s cookbooks, Food Matters reflects a clear, concise and practical approach to food.  But it is a bit different:  part manifesto and part cookbook for what Bittman calls “saner eating” — saner for both the personal health of individuals and the environmental health of the world.  

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