Tomorrow is Super Bowl Sunday:  Bring out your chips, your dips, your party mixes, your Buffalo wings, your cheeseburgers and your Dominoes pizzas.  And your beer.  Lots of beer.

Is it a celebration of football, or junk food? 

Could be both.  But because we’re parked in front of the TV for three-plus solid hours, often with our nearest and dearest football-loving friends,  there is a tendency to overconsume — especially if it’s not a real exciting game.   (Just what is there to do at half-time besides wait for the ads and … eat?) 

We don’t have to limit ourselves to artery-clogging junk foods tomorrow; we can at least create for ourselves the opportunity to eat healthily while rooting for … whoever.  (I think Green Bay for me, although it’s kind of immaterial without the Giants.)

Here are two hearty, healthy and tastey chili recipes that will you help you get through the Super Bowl without busting your gut.  Although they are both vegetarian, you could, if you like, incorporate some ground beef or turkey.  Seasonings, as always with chili, are to taste.  These are filling dishes, which, with a light beer or two, should leaving you feeling satisfied and content (and consoled, should you require consolation) without eating huge quantities.

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